Thirty years of breeding,
backed by objective selection, performance and science,
has resulted in an Australian bred sheep tailored for Australian conditions.

White Suffolks are simply better by design


  • Lambing ease
  • Early maturity
  • Clean points
  • High libido
  • Longevity and good temperament
  • Terminal and maternal lines
  • Quality skins
  • White Downs type wool
  • Market flexibility – trade or export weight carcasses
  • Meat eating quality backed by science

The White Suffolk provides superior all round performance – consistent and measured rams producing high yielding carcasses able to hit the right fat specifications. This means a better bottom line for the prime lamb producer and the best eating quality lamb for the consumer.


  • be at the forefront of marketing and promotion of the White Suffolk breed
  • better educate our members and commerical breeders on providing superior genetics to the Australian lamb industry
  • continue to develop the White Suffolk breed to the advantage of all involved in the Australian lamb industry
  • encourage extensive use of genetic evaluation and continue to benchmark the White Suffolk breed to become the leading performance breed
  • remain at the forefront of recent technological advances within the livestock industry



Profits & Teaching
Lambing Ease
Biodynamic Lamb
Cash Flow

Geoff Bromham checks the pasture quality for the ewes and lambsCommercially profitable and teaching

One southern NSW prime lamb flock has to be not only commercially profitable but also play a role in educating the next generation of Australian sheep producers.

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Lambing ease and growth in Mt Schanck flockLambing ease and growth

Juggling carcass with fertility is paying dividends for the prime lamb enterprise at South Australia’s historic Mt Schanck Station.

Owned by the Evans family, 3320ha Mt Schanck supports a 2200 British bred cow herd, prime lamb flock, potatoes and dryland cropping south of Mt Gambier.

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Biodynamic lamb gets nod from urban chefsBiodynamic lamb gets nod

Clean, green, biodynamic White Suffolk lamb from the NSW central tablelands has been impressing urban consumers and celebrity chefs alike.

The lamb produced by the Kurtz family, of Oberon, has graced the tables of famed Chinese restaurant, Billy Kwong, and featured in televised cooking shows with Paul Mercurio.

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Dan Carey with Dohne-cross ewes and their White Suffolk cross lambs at Ballyhooley.Cash flow plus wool value at Ballyhooley

Early maturing White Suffolk cross store lambs out of commercial Dohne ewes create cash flow plus a wool cheque for NSW southern tablelands woolgrower Dan Carey.

Each December, Mr Carey, of Frogmore, NSW, holds an on-property sale where the Dohne cross and Merino progeny, and cast-for-age ewes are sold alongside each other.

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